It's Series 6!

Thank you for your patience. In the first episode I'm speaking with Tarryn Gorre from Kafoodle, a food tech company that supports better compliance and nutrition in care.

We talk about why good training is so critical for care chefs, who have to cook multiple meals for many residents a day as well as manage dietary and complex requirements. Tarryn also shares her thoughts on how Brexit may affect food costs and her vision for the future of nutrition in care, including better options for people living with dementia.

LINKS

Follow Tarryn on Twitter here

Follow Kafoodle on Twitter here 

Find out more about Kafoodle on their website here

You can find all of the episodes on iTunes, Spotify or Podbean. Why not download the free Podbean app if you have an android or use the Podcasts app if you have an iPhone to listen on the go?

Don’t forget to check out our sponsor Sekoia who provide digital care planning for care homes. Their technology is person centred and incredibly simple to use. You’ll make fewer mistakes and save so much time I really recommend heading over to their website and checking them out.

Finally - follow and join in the conversation over on Twitter to keep up with all of the latest interviews and share your comments. It’s @CarePodcast.

As always, thank you for listening! Sophie

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